This week our kids really loved two of the recipes in particular: Potato Gnocchi with Roasted Pumpkin and Burnt Butter and their Rhubarb and Almond Tart. You’ll have to scale down the quantities, unless you want to feed a classroom of kids, but here are the recipes!
potato-gnocchi-with-roasted-pumpkin-burnt-butter
rhubarb&almond-tart
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